Anaesthesia and COVID-19: infection control

Approaches for Covid-19 infection control in the workplaces

Introduction: Due to the spread of the new coronavirus around the world, workplaces are not safe against this disease. Different guidelines have been promoted by international organizations regarding high-risk jobs and the necessity of implementing health rules in the workplaces. According to the considerable number of incidence of this disease in our country, the aim of this review article is ...

Nutrition and Infection with COVID-19

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

Infection Control in Anaesthesia

This is a consensus document produced by expert members of a Working Party established by the Association of Anaesthetists of Great Britain and Ireland (AAGBI). It updates and replaces previous guidance published in 2002. (1) A named consultant in each department of anaesthesia should liaise with Trust Infection Control Teams and Occupational Health Departments to ensure that relevant specialis...

The correlation between H. pylori infection and COVID-19

SARS CoV-2 and H. pylori are pathogens associated with the most common viral and bacterial infections globally. The co-infection of pathogenic bacteria and SARS CoV-2 represented  a true health challenge. The current study aimed to estimate the incidence of H. pylori in patients with COVID-19. For this purpose, 130 patients with RT-PCR confirmed SARS CoV-2 infection as well as 130 apparently he...